Waiter

•  Menu Knowledge: Be knowledgeable about the menu, including specials and beverage
• offerings, and be able to answer guest questions.
•  Greeting and Seating Guests: Welcome and greet guests as they enter, present the menu, and
• show the special boards
•  Taking Orders: Assist diners in selecting menu items, take food and drink orders, and explain to
• them the uniqueness of sourdough and its

Benefits

.

 Upselling: Suggest additional menu items or specials to enhance the guest's dining

Experience

• and increase sales. Cleanliness and Hygiene: Adhere to health and safety guidelines for food
• handling and service, maintaining a clean and tidy appearance.
•  Serving Food and Drinks: Deliver ordered items to the tables, ensuring accuracy and prompt
• service.
•  Customer Service: Provide attentive and friendly service, check in with diners to ensure
• satisfaction, and address any concerns or special requests.
•  Table Maintenance: Clear empty plates and glasses, reset tables for the next guests, and ensure
• a clean and organized dining area.
•  Billing and Payments: Present the check, process payments accurately, and return change or
• receipts to guests.
•  Feedback: Ensure customer feedback is taken after the meal and seek honest sources to find
• the loopholes in any business and also helps to improve restaurant service and food to grow as
• a whole.
•  Team Collaboration: Work as part of a team, coordinating with kitchen staff and other servers
• to ensure smooth service.
•  Handling Cash and Tips: Safely manage cash and handle tips in accordance with restaurant
• policies.
•  Assisting Senior Servers: Support experienced servers and do additional tasks as needed.