Job Overview
We are seeking an experienced Captain to lead our service team and ensure exceptional guest experiences in our hotel/restaurant.
Key Responsibilities
- Lead and supervise a section of the dining area, ensuring smooth and efficient service.
- Oversee guest orders, food/beverage delivery, and prompt resolution of any service issues.
- Maintain high standards of service quality, presentation, and guest satisfaction.
- Guide and support junior staff members in their daily tasks.
Requirements & Details
- Qualification: Graduate degree.
- Experience: 5-10 years as a Captain or similar role in a hotel/restaurant setting.
- Language: Fluent in English.
- Salary: ?20,000 - ?22,000 per month.
- Work Schedule: Full-time, Monday to Saturday, 12:00 PM to 11:00 PM, with rotational shifts.