Housekeeping staff are responsible for maintaining cleanliness, hygiene, and orderliness in assigned areas. Their duties include cleaning rooms, bathrooms, hallways, and common areas; changing bed linens; dusting, vacuuming, mopping floors; replenishing supplies; disposing of waste; and reporting maintenance issues. They ensure a clean, safe, and comfortable environment for guests, customers, or employees while following health, safety, and sanitation standards.
Key Responsibilities:
Clean and sanitize assigned areas.
Make beds and change linens.
Sweep, mop, vacuum, and dust surfaces.
Refill toiletries and cleaning supplies.
Empty trash bins and dispose of waste properly.
Report damaged items or maintenance needs.
Follow safety, hygiene, and company procedures.
Provide courteous and professional service when interacting with guests or staff.
Skills & Qualifications:
Attention to detail.
Good time management.
Physical stamina and ability to perform repetitive tasks.
Basic knowledge of cleaning products and equipment.
Ability to work independently and as part of a team.
Good communication and reliability.