Beakry Chef

Maintain  Recipe & Quality check on daily basis.
Organize work flow by assigning responsibilities and preparing schedules.
Enforce strict safety guidelines and company standards.
Oversee and coach employees.
Ensure the safe use of equipment and schedule regular maintenance.
Check production output according to specifications.
Submit reports on performance and progress.
Identify issues in efficiency and suggest improvements.
Train new employees on how to safely use machinery and follow procedures.