Beakry Chef

Maintain  Recipe & Quality check on daily basis.

Organize work flow by assigning

Key Responsibilities

• and preparing schedules.
• Enforce strict safety guidelines and company standards.
• Oversee and coach employees.
• Ensure the safe use of equipment and schedule regular maintenance.
• Check production output according to specifications.
• Submit reports on performance and progress.
• Identify issues in efficiency and suggest improvements.
• Train new employees on how to safely use machinery and follow procedures.