Chef

Job Overview

Join our kitchen team as an experienced Chef to prepare delicious meals and manage daily kitchen tasks.

Key Responsibilities

• Prepare and cook menu items accurately and efficiently.
• Maintain high standards of food quality and hygiene.
• Manage kitchen stock and minimize waste.
• Keep the kitchen area clean and organized at all times.

Requirements & Details

• Minimum Qualification: Below 10th standard.
• Experience Level: Experienced (2 to 5 years as a Chef).
• English Fluency: Not required.
• Salary: ?10,000 to ?25,000 per month.
• Working Hours: Full-time, full week, 11:30 AM to 11:45 PM (Days Shift, In-Office).